Olive Engraved Kalamata XAPAKTH 850ml

Engraved Kalamon olives are large olives with thin skin, solid body, and fruity aromas. The engraving (incision) is part of a traditional procedure that has been going on for many decades in Lakonia, Greece. It ensures that the olives' taste is enhanced only with the natural ingredients of salt and red vinegar, which permeate the olive crust and delicate it.